花開富貴 竹報平安

老竇！

今日牛年大年初一，恭祝老竇狗馬享通，贏大錢！

龍馬精神，大吉大利！



大妹

又到花開時

老竇，

仲有五日又到新年，想起小時候，新年時最得閒，呢個時候，你最鍾意跟我們想當年，可惜，你講既故仔，我全都記不起。

「去年今日此門中，人面桃花相映紅。 人面不知何處去？桃花依舊笑春風。」

You don't know what you have, until it's gone.

大妹

Don't Cry Joni

to my dear dad

Don't Cry Joni

- Conway Twitty -

Jimmy please say you'll wait for me
I'll grow up some day you'll see
saving all my kisses just for you
signed with love forever true

Joni was the girl who lived next door
I've known her I guess 10 years or more
Joni wrote me a note one day
and this is what she had to say

Jimmy please say you'll wait for me
I'll grow up some day you'll see
saving all my kisses just for you
signed with love forever true

Slowly I read her note once more
then I went over to the house next door
her tear drops fell like rain that day
when I told Joni what I had to say

Joni, Joni please don't cry
you'll forget me by and by
you're just 15, I'm 22
and Joni I just can't wait for you

Soon I left our little home town
got me a job and tried to settle down
but these words kept haunting my memory
the words that Joni said to me

Jimmy please say you'll wait for me
I'll grow up some day you'll see
saving all my kisses just for you
signed with love forever true

I packed my clothes and I caught a plane
I had to see Joni, I had to explain
how my heart was filled with her memory
and asked my Joni if she'd marry me

I ran all the way to the house next door
but things weren't like they were before
my tear drops fell like rain that day
when I heard what Joni had to say

Jimmy, Jimmy please don't cry
you'll forget me by and by
it's been 5 years since you've been gone
Jimmy I married your best friend John.

北海道牛奶包

北海道牛奶包（麵包機食譜)










麵包機： 象印 Zojirushi BB-HAQ10

材料：
中種麵糰
90g鮮奶 (45° C)
2g砂糖
4g(1茶匙) 乾酵母 (Lowan instant dried yeast)
80g淡忌廉
200g高筋麵粉(strong bread flour)
8g砂糖

主麵糰
30g蛋
20g砂糖
3g(1/2茶匙) 鹽
(中種麵糰)
50g高筋麵粉(strong bread flour)

做法：
一) 將暖牛奶放入麵包機內盆，加2g砂糖拌勻，加乾酵母，侍兩分鐘，拌勻，靜置八分鐘，待出現氣泡備用。
二) 餘下中種麵糰材料依序加入麵包機內盆，或按麵包機指示放入材料，選擇"dough"，完成後靜置發酵至兩至兩倍半，取出中種麵糰。
三) 順序放下主麵糰材料，攪拌五分鐘後，檢查麵團會否過乾或過濕。如果太濕的話，可加一湯匙麵粉。太乾，加半茶匙牛奶。每次加一湯匙麵粉或半茶匙牛奶，觀察麵團濕度，決定是否再添加麵粉或牛奶。
四) 選擇”basic/white”，”500g/1 pound”，"light/低黃金度"。
五) 完成程序後，麵包脫模，待涼切片。

成績：
很鬆軟，筋度十足，可惜沒有期待的牛奶或忌廉味道，可塗果醬或做三文治，光吃麵包也不錯。一次吃不完，涼透放入密實盒，第二天仍很鬆軟呢，第三天如何就不知道，因為到了第二天全都吃光了。

主麵糰裡糖的份量比原食譜少了10g，因為這款象印麵包機，沒有"甜包"選擇，故少放點糖，選擇"light"，以防外皮過燶。

貼士： 先把酵母加暖糖水拌勻，待十分鐘，再添加餘下材料，可令麵包鬆軟可口。


中種麵糰搓揉成糰








發酵到兩倍半








放入所有主麵糰材料








搓揉成糰








開始發酵








完成第三次發酵，表面塗上牛奶








焗好了！








很高呢！








涼後切片









參考食譜： 「自家製麵包」之北海道吐司

新的希望

老竇，

舊既去，新既來，重新起步，重新開始。

大妹